Well well. I was doing my groceries when I suddenly laid my eyes on a nice piece of mango at a very good price, so I told myself “let’s do something out of it and try new stuff”. I had previously tasted mango, but I remember not being especially fond of it and preferring papaya in lieu, which I found more appealing to my sweet tooth. But sometimes your taste evolves and you find yourself surprisingly enjoying foods for which you didn’t feel that attraction earlier. I’m glad I was mistaken about mango, because oh boy, where have you been all my life?
I have to confess that I wasn’t very enthusiast about gazpacho until recently; despite its popularity I just couldn’t understand the hype about it. I would have to add that my experience was limited to the buy-at-the-store versions.
But this summer the heat hit quite strong and was calling for refreshing foods. Then (perfect timing) I had the opportunity to taste a fantastic, homemade organic gazpacho and I just fall in love with it. Now I understood the greatness of this amazing yet simple cold tomato soup: healthy, delicious and very nutritious. Oh, did I mention that it’s also vegan?
Hello everyone! Summer season is not over yet and temperatures are still up, what about cooling it down with this fresh and delicious oeufs mimosa? It can be served as an appetizer or main course and it's a classic in my family during Summer time.
The recipe is easy peasy and you'll be surprised on how little time it takes, so it's perfect for when you don't want to spend too much time in the kitchen and rather enjoy the lovely weather outside.
So let me share with you my family recipe of these beautiful oeufs mimosa, which of course are gluten-free. I hope that you will like it as much as I do.
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