Hello everyone! Summer season is not over yet and temperatures are still up, what about cooling it down with this fresh and delicious oeufs mimosa? It can be served as an appetizer or main course and it's a classic in my family during Summer time.
The recipe is easy peasy and you'll be surprised on how little time it takes, so it's perfect for when you don't want to spend too much time in the kitchen and rather enjoy the lovely weather outside.
So let me share with you my family recipe of these beautiful oeufs mimosa, which of course are gluten-free. I hope that you will like it as much as I do.
Are you traveling this summer and feeling a bit anxious about the incoming trip?
You know I love to travel, and being coeliac hasn't stop me doing so, but it's true that it requires some planning: which restaurants will you go to; talking in a different language when traveling abroad; explaining the staff what you can or cannot eat; venturing to do the grocery on your own in a different country- which products will I be able to eat? Are they really certified to be gluten free?
When traveling abroad there are many unknowns about the "gluten free situation", and it's normal to feel a bit anxious, after all we want to enjoy our trip as much as trying the local cuisine, no stress attached. Luckily, our friends from Goodness Direct and Coeliac UK have prepared this lovely infographic with tips, key phrases in other languages, local gluten free brands and the stores where to buy them, for most popular destinations in Europe and America.
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