I was doing my groceries when I suddenly laid my eyes on a nice piece of mango at a very good price, so I told myself “let’s do something out of it and try new stuff”. I had previously tasted mango, but I remember not being especially fond of it and preferring papaya in lieu, which I found more appealing to my sweet tooth. But sometimes your taste evolves and you find yourself surprisingly enjoying foods for which you didn’t feel that attraction earlier. I’m glad I was mistaken about mango, because oh boy, where have you been all my life?
Something happens in Madrid when temperatures start to dwindle (and most likely in many other Spanish cities) as a curious phenomenon takes place at breakfast time. Let’s have a look at the cafeterias, shall we? Surprisingly, the café con leche is no longer that popular as a deeper, richer and more comforting drink has replaced it: a wonderful hot chocolate! Which comes of course with a side of lovely churros.
I was checking the new IKEA catalogue when I came accros a very interesting page that inmediatly caught my eye. Curiosly, it was not featuring furniture, but a new food arrival to their restaurant and food section: new veggie balls that not only are vegetarian, but also gluten-free and lactose-free.
I have to confess that I wasn’t very enthusiast about gazpacho until recently; despite its popularity I just couldn’t understand the hype about it. I would have to add that my experience was limited to the buy-at-the-store versions.
But this summer the heat hit quite strong and was calling for refreshing foods. Then (perfect timing) I had the opportunity to taste a fantastic, homemade organic gazpacho and I just fall in love with it. Now I understood the greatness of this amazing yet simple cold tomato soup: healthy, delicious and very nutritious. Oh, did I mention that it’s also vegan?
Oh, tapas, the quintessential feature of the sweet Spanish life. Let me take you on a tapas crawl in the madrileño neighbourhood of Lavapiés. Beware, because these aren’t just the regular tapas you can find everywhere, but an international version to eat your way around the world (and of course, they are celiac friendly).
Are you ready to taste some delicious tapas? Let’s go!
Hello everyone! Summer season is not over yet and temperatures are still up, what about cooling it down with this fresh and delicious oeufs mimosa? It can be served as an appetizer or main course and it's a classic in my family during Summer time.
The recipe is easy peasy and you'll be surprised on how little time it takes, so it's perfect for when you don't want to spend too much time in the kitchen and rather enjoy the lovely weather outside.
So let me share with you my family recipe of these beautiful oeufs mimosa, which of course are gluten-free. I hope that you will like it as much as I do.
Hello everyone! It's been a year since I last saw you, so let’s kick off 2015 in a very special (and sweet) way: with a new cuisine experience! (Warning, there's chocolate involved!) What a better way to start off the weekend than by doing a chocolate tasting? I couldn't imagine neither a sweeter nor more delicious way. Whether it was about the experience of doing a chocolate tasting (my first one!) or the fact that it was all gluten free, I won’t deny that I was really excited to appeal my sweet tooth.
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