Something happens in Madrid when temperatures start to dwindle (and most likely in many other Spanish cities) as a curious phenomenon takes place at breakfast time. Let’s have a look at the cafeterias, shall we? Surprisingly, the café con leche is no longer that popular as a deeper, richer and more comforting drink has replaced it: a wonderful hot chocolate! Which comes of course with a side of lovely churros.
These pancakes were going to be part of my review of VIPS restaurant new gluten-free menu, but then I realized that these beauties deserved their own entry. Don't you agree?
I was checking the new IKEA catalogue when I came accros a very interesting page that inmediatly caught my eye. Curiosly, it was not featuring furniture, but a new food arrival to their restaurant and food section: new veggie balls that not only are vegetarian, but also gluten-free and lactose-free.
Oh, tapas, the quintessential feature of the sweet Spanish life. Let me take you on a tapas crawl in the madrileño neighbourhood of Lavapiés. Beware, because these aren’t just the regular tapas you can find everywhere, but an international version to eat your way around the world (and of course, they are celiac friendly).
Are you ready to taste some delicious tapas? Let’s go!
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